Meet The Team

Oh, this is where we should introduce ourselves

Hi, we are the sauce-o-logy team!

Sara M. Tang - Co-Founder & CEO

Hi! I’m Sara, the “taste buds,” the dreamer, and the flavour mastermind behind this dynamic duo! I’ve always been the one with that very specific craving that won’t rest until it’s satisfied. Can anyone else relate to that? You know, the craving that keeps you awake at night and sticks around for weeks? Yeah, that’s me. 🙋‍♀️

Originally from Malaysia, I moved to Saskatoon for school at the University of Saskatchewan, and suddenly, my foodie heart couldn’t stop craving the flavours of home. The solution? Make it from scratch, of course! 🥢

I’ve got a background in Biochemistry and Biotechnology (yep, a bit of science in my life), but food has always been my passion. While I worked in kitchens throughout university and later on in my field of study, I found my true calling when Tao Yee introduced me to the food science world and becoming a product developer. It felt like a big, flavourful hug for my brain! Where all my love for ingredients and my food obsession came together in the best way possible.

As a half-Indonesian, half-Malaysian Chinese Nyonya (Chinese with Thai roots), I’m beyond excited to share the amazing flavours I grew up with through Kopi Thyme. It's a true family affair, with recipes passed down through the generations in my family. It’s my way of bringing those delicious memories straight to you. 🍲💕

tao-yee-lim

Tao Yee Lim - Co-Founder & COO

Hi, I am the other half of the duo, more accurately, the nerdy science-y one!Sara's cooking? I’ve been lucky enough to taste it all (and I make sure I get a bite of everything she makes!). With my experience and knowledge of the sophisticated technical yet creative side of food science, I contributed to the creation of Kopi Thyme.

One of my most treasured memories growing up was waking up at the crack of dawn to join my grandpa at his Kopitiam for breakfast. ☕ Both of my grandparents owned their own Kopitiam (a traditional coffee shop), and that’s where my food journey started. Learning the art of making coffee and preparing that all-important first meal of the day. Little did I know, this simple breakfast ritual would spark a deep love for food and the belief that while we eat to live, living to eat is just as essential!

I originally pursued a Nutrition degree, but once I switched to Food Science, I found my true passion. The world of food development is like a giant puzzle. Every challenge is an opportunity to be creative. And now, co-founding Kopi Thyme with Sara has been the most amazing adventure. Creating sauces from scratch and seeing them come to life on shelves is an experience that still feels like magic! ✨

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  • Our story

    Read about how it all begin

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  • What does it mean?

    Here we explain how we came about the name and the back story.

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  • Our mission

    Learn about our vision, mission and why we do what we do

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