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Kopi Thyme

Regular price $9.99 CAD
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GOLDEN FRAGRANCE STIR FRY SAUCE

MALAYSIAN FUSION INSPIRED

Kam Heong – a direct translation that means “Golden Fragrance” in Cantonese. This sauce ticks all the right boxes and will please your taste buds. A perfect mix of savoury spices and fresh aromatic curry leaves impart a fragrance that reminds Southeast Asians of their home. The blend of sweet and savoury notes, with a touch of heat, keeps you wanting more. A true balance of flavours that incorporates a multitude of ingredients makes this dish mouth-watering. A few minutes is all it takes to create a spectacular dish best served at the dining table. Don’t be surprised if you start craving it every day!

Kam Heong is:

  • Artisan made
  • Gluten-free
  • Nut Free
  • Dairy Free

GET INSPIRED

Here's how we like to enjoy Kam Heong.

Dishes you can make with Kam Heong:

  • Clam
  • Clam and rice
  • Fried chicken and clam

    

Instructions: 

Time: 25 minutes, serves 2-4

Recommended protein for this dish: clam, crab, shrimp

Garnish: Green onion, chilli 

Cook 250mL Kam Heong sauce on high heat for 1 minute. Add in the choice of seafood and cook for 8-15 minutes on medium-high heat. 

Serve with rice or fried noodles. 

Other ways to use:

Fried noodles/rice, dip and marinade.

Size

250 mL

Ingredients

Onion, water, canola oil, salt, sugars (sugar), oyster, chilli peppers, spices, wheat flour, soybean, broad beans, dehydrated garlic, soybean oil, modified corn starch, distilled vinegar, lactic acid, natural flavour, disodium 5'-inosinate and disodium 5'-guanylate (flavour enhancers), caramel colour, monosodium, glutamate (flavour enhancer), citric acid, xanthan gum, sulphites

Contains: wheat* , seafood, soy, sulphites

*meets CFIA requirements for Gluten-Free Food, tested at 5ppm.

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STORY BEHIND THE SAUCE

Kam Heong is known as a popular stir fry dish that is the best representation of the melting pot of cultures Malaysia is known for. The sauce's complexity is evident as it combines Chinese, Malay and Indian flavours.

Commonly made with clams, crab or tossed in fried chicken.

Both Sara and Tao Yee love enjoying a seafood dish made with Kam Heong. It brings back fond memories of when they'd go out with their family to enjoy a feast by the beach at a seafood restaurant.

Tao Yee loves Kam Heong with squid or fried chicken, whereas Sara enjoys it with clams or crab.

Now you can enjoy it too and have fun cooking with this sauce right at home!

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