• Kam Heong - Kopi Thyme, Asian seafood recipes made easy! Simple recipe and makes easy meal. Add a spoon to anything. Pairs great with noodles, vegetables, meat and as a condiment.
  • Kam-Heong-Ontario Made-Gluten Free-Nut Free-Soy Free-Dairy Free-Plant-Based
  • easy meals are perfect with Kam Heong plant based sauce. Fusion flavours make it so easy to pair it with anything or use if just out of the jar at Kopi Thyme
  • Kam Heong Instructions- Kopi Thyme
  • signature malaysian fusion stir fry-kam heong-kopi thyme
  • Kam Heong- Nutritional- Ingredients - Kopi Thyme
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Kopi Thyme

Kam Heong

Kam Heong

Size

270mL (9 fl oz)

Ingredients

Ingredients: Water, Onion, Sugars (brown sugar, white sugar), Sunflower oil, Spices, Apple cider vinegar, Garlic, Chilli peppers, Mushroom, Mushroom extract, Corn starch, Limes, Seasonings, Tamarind concentrate, Rice vinegar, Salt, Sea salt, Curry leaves, Apple extract, Yeast extract, Natural flavour, Modified corn starch, Acetic acid.

Ingrédients: Eau, Oignon, Sucre (cassonade, sucre blanc), Huile de tournesol, Épices, Vinaigre de cidre de pomme, Ail, Piment, Champignon, Extrait de champignon, Amidon de maïs, Citron vert, Assaisonnements, Concentré de tamarin, Vinaigre de riz, Sel, Sel de mer, Feuilles de curry, Extrait de pomme, Extrait de levure, Arôme naturel, Amidon de maïs modifié, Acide acétique.

$15.00 CAD
$15.00 CAD
Sale Sold out
Shipping calculated at checkout.

kopi thyme - kam heong is vegan friendly, gluten free, dairy free, peanut free and soy free/

STIR FRY SAUCE

MALAYSIAN FUSION MASTERPIECE

Get ready for a flavour explosion with Kam Heong, which literally translates to "Golden Fragrance" in Cantonese. This magical sauce is an irresistible blend of savoury spices and fragrant curry leaves, capturing the essence of Southeast Asia in every drop. Perfect balance of sweet-savoury delight, touch of heat, and everything in between, Kam Heong is the perfect fusion sauce that’ll have you craving more with every bite.

A little drizzle is all it takes to transform seafood, chicken, or veggies into a restaurant-worthy dish in minutes! Whether you're stir-frying, glazing, or sizzling up something special, Kam Heong adds that special "wow" factor with its complex flavours that’s sure to impress!

✨ Quick, effortless, and bursting with irresistible fragrance. One taste, and you’ll be hooked! ✨

GET INSPIRED

Here's how we like to enjoy Kam Heong.

Dishes you can make with Kam Heong:

  • Clam 🦪
  • Clam and rice 🍚
  • Fried chicken 🍗

    

How to Use Kam Heong Traditionally

Prep Time: 25 minutes (Serves 2-4)

  1. Cook 250mL of Kam Heong sauce on high heat for 1 minute.
  2. Add your choice of seafood (clam, crab, or shrimp). Cook for 8-15 minutes on medium-high heat until seafood is cooked through.
  3. Serve with rice or fried noodles. Garnish with green onion and a chili pepper for that extra kick!

Other Ways to Use Kam Heong Sauce

You’ll fall in love with the savoury-sweet harmony of Kam Heong in no time! This sauce isn't just for stir-fry. Here are some fun and creative ways to bring the magic to your meals:

  • Seafood 🦞 – Toss it with shrimp, crab, or mussels for an irresistible seafood dish.
  • Fried Chicken 🍗 – Drizzle over crispy fried chicken or as a dip for extra zing.
  • Fried Noodles 🍜 – Stir it into your noodles for a flavor-packed meal.
  • Salad Dressing 🥗 – Give your greens a bold twist with Kam Heong as a dressing or with a viagratte.
  • Dips 🥖 – Serve it as a dip for cocktail shrimp, chicken nuggets, fried tofu, fries, or roasted veggies.
  • Roasted Veggies 🥦 – Drizzle on roasted cauliflower, zucchini, or your favorite veggies for a fragrant kick.
  • Marinade 🍤 – Use it to marinate seafood, chicken, or even beef for an incredible depth of flavor.
  • Burger Patties 🍔 – Mix it into your ground meat to create a juicy, flavorful burger patty.
  • Sandwich Spread 🥪 – Add it to your sandwich for a Southeast Asian twist.
  • White Wine Mussels 🍷 – Elevate your mussels with a splash of Kam Heong sauce.
  • Egg Rolls/Spring Rolls 🫔  - Fill your filling with a delicious twist on a classic appetizer.

Recipe ideas to try:

Easy Burger Patty (Meat & Plant Based)

make an easy burger patty at home to top with your favourite toppings, using kam heong as a seasoning for the patty. kopi thyme

One Step Vinaigrette

Summer refreshing vinaigrette with Kam Heong by Kopi Thyme.
Festive salmon wreath recipe with kam heong by Kopi Thyme.
Summer BBQ idea with kam heong as a marinade. Try this recipe out with Kopi Thyme.

Easy Fried Noodles with Kam Heong 

Delicious and easy fried noodles using Kam Heong sauce by Kopi Thyme.

Mussels in White Wine and Kam Heong 

One pot, mussels white wine and kam heong twist to a classic dish with Kopi Thyme.

 

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Customer Reviews

Based on 2 reviews
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T
Tiffloveseats
Perfect for dips and stir fry!

Bought this recently and absolutely loving it! It’s incredibly versatile, I initially used it for a stir fry for noodles, tofu, meat. but my favourite way to enjoy it as a dip with my fries and popcorn chicken! Super easy to use and it brings a burst of flavour to anything you pair it with! Highly recommend it if you want something quick and flavourful!

S
Scott Gravel
Kopi Thyme has substantially upgraded my dinner time

Kopi Thyme has substantially upgraded my dinner time. Jarred curries and sauces are usually a let-down but not with Kopi Thyme. The sauces I’ve tried have all the freshness, flavour and aroma that you’d expect from a restaurant and dinner was effortlessly assembled.
My favourite is Kam Heong. Simply heat sauce, add shrimp, put on rice and there you go!.......a delicious meal done in minutes.
I can’t go back to Patak’s or KFI…..I’m hooked on Kopi Thyme and urge everyone to give your dinner time a real boost!!
Ray

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