GOLDEN FRAGRANCE STIR FRY SAUCE
MALAYSIAN FUSION INSPIRED
Kam Heong - a literal translation meaning “Golden Fragrance” in Cantonese - offers an ideal blend of savoury spices and fragrant curry leaves evoking the surrounding region for Southeast Asia. Perfectly easy sauce to use. This palate-pleasing culinary masterpiece is composed of a harmonious amalgam of sweet, savoury and spicy flavours, ensuring an alluring taste that will leave you wanting more. A true balance of flavours that incorporates a multitude of ingredients form an exquisite taste that is sure to delight. A few minutes is all it takes to create a spectacular dish best served at the dining table. Don’t be surprised if you start craving it every day!
Dishes you can make with Kam Heong:
- Clam and rice
- Fried chicken and clam
How to use Kam Heong traditionally:
Time: 25 minutes, serves 2-4
Recommended protein for this dish: clam, crab, shrimp
Garnish: Green onion, chilli
Cook 250mL Kam Heong sauce on high heat for 1 minute. Add in the choice of seafood and cook for 8-15 minutes on medium-high heat.
Serve with rice or fried noodles.
Other ways to use:
Fried noodles/rice, dip, condiment, salad dressing and marinade.
Recipe ideas to try:
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Kopi Thyme has substantially upgraded my dinner time. Jarred curries and sauces are usually a let-down but not with Kopi Thyme. The sauces I’ve tried have all the freshness, flavour and aroma that you’d expect from a restaurant and dinner was effortlessly assembled.
My favourite is Kam Heong. Simply heat sauce, add shrimp, put on rice and there you go!.......a delicious meal done in minutes.
I can’t go back to Patak’s or KFI…..I’m hooked on Kopi Thyme and urge everyone to give your dinner time a real boost!!