Kopi Thyme
Couldn't load pickup availability
GOLDEN FRAGRANCE STIR FRY SAUCE
MALAYSIAN FUSION INSPIRED
Kam Heong – a direct translation that means “Golden Fragrance” in Cantonese. This sauce ticks all the right boxes and will please your taste buds. A perfect mix of savoury spices and fresh aromatic curry leaves impart a fragrance that reminds Southeast Asians of their home. The blend of sweet and savoury notes, with a touch of heat, keeps you wanting more. A true balance of flavours that incorporates a multitude of ingredients makes this dish mouth-watering. A few minutes is all it takes to create a spectacular dish best served at the dining table. Don’t be surprised if you start craving it every day!
Kam Heong is:
- Artisan made
- Gluten-free
- Nut Free
- Dairy Free
GET INSPIRED
Here's how we like to enjoy Kam Heong.
Dishes you can make with Kam Heong:
- Clam
- Clam and rice
- Fried chicken and clam
Instructions:
Time: 25 minutes, serves 2-4
Recommended protein for this dish: clam, crab, shrimp
Garnish: Green onion, chilli
Cook 250mL Kam Heong sauce on high heat for 1 minute. Add in the choice of seafood and cook for 8-15 minutes on medium-high heat.
Serve with rice or fried noodles.
Other ways to use:
Fried noodles/rice, dip and marinade.
Size
Size
250 mL
Ingredients
Ingredients
Onion, water, canola oil, salt, sugars (sugar), oyster, chilli peppers, spices, wheat flour, soybean, broad beans, dehydrated garlic, soybean oil, modified corn starch, distilled vinegar, lactic acid, natural flavour, disodium 5'-inosinate and disodium 5'-guanylate (flavour enhancers), caramel colour, monosodium, glutamate (flavour enhancer), citric acid, xanthan gum, sulphites
Contains: wheat* , seafood, soy, sulphites
*meets CFIA requirements for Gluten-Free Food, tested at 5ppm.
Shipping information
Shipping information
Read our Shipping Policy
Share




STORY BEHIND THE SAUCE
Kam Heong is known as a popular stir fry dish that is the best representation of the melting pot of cultures Malaysia is known for. The sauce's complexity is evident as it combines Chinese, Malay and Indian flavours.
Commonly made with clams, crab or tossed in fried chicken.
Both Sara and Tao Yee love enjoying a seafood dish made with Kam Heong. It brings back fond memories of when they'd go out with their family to enjoy a feast by the beach at a seafood restaurant.
Tao Yee loves Kam Heong with squid or fried chicken, whereas Sara enjoys it with clams or crab.
Now you can enjoy it too and have fun cooking with this sauce right at home!
RECIPES: Other Fun Ways to Get Creative
View all-
Laksa Mac & Cheese
Recipes Laksa Mac & Cheese Everyone loves mac & cheese. Have you tried making it with a twist? Add laksa to a classic to flavour it up. You can thank...
Laksa Mac & Cheese
Recipes Laksa Mac & Cheese Everyone loves mac & cheese. Have you tried making it with a twist? Add laksa to a classic to flavour it up. You can thank...
-
Zesty Shrimp Rolls
Recipes Zesty Shrimp Rolls Canada 🇨🇦 Day celebrations are incomplete some without Canadian classics. This year take them to the NEXT LEVEL by incorporating Kopi Thyme’s signature sauces into the...
Zesty Shrimp Rolls
Recipes Zesty Shrimp Rolls Canada 🇨🇦 Day celebrations are incomplete some without Canadian classics. This year take them to the NEXT LEVEL by incorporating Kopi Thyme’s signature sauces into the...
-
Ultimate BBQ
Recipes Ultimate BBQ Looking for the ultimate BBQ platter! We have a quick recipe you can whip up in pinch using Kopi Thyme's sauces, they make great as marinades. Here...
Ultimate BBQ
Recipes Ultimate BBQ Looking for the ultimate BBQ platter! We have a quick recipe you can whip up in pinch using Kopi Thyme's sauces, they make great as marinades. Here...