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Kopi Thyme

Ipoh Laksa

Ipoh Laksa

Size

250mL (8.4 fl oz)

Ingredients

Ingredients: Water, Onion, High Oleic Sunflower Oil, Chilli Peppers, Sea Salt, Lemongrass, Spices, Fermented Dried Shrimp, Sugar, Fish Sauce, Mushroom, Mushroom Extract, Natural Flavour, Limes, Corn Starch.

Contains: Seafood.

Ingrédients: Eau, Oignon, Huile De Tournesol Oléique, Piment, Sel De Mer, Citronnelle, Épices, Crevettes Séchées Fermentées, Sucre, Sauce De Poisson, Champignon, Extrait De Champignon, Arôme Naturel, Citron Vert, Amidon De Maïs.

Contient: Fruit De Mer

Regular price $15.00 CAD
Regular price Sale price $15.00 CAD
Sale Sold out
Shipping calculated at checkout.

kopi thyme - ipoh laksa is gluten free, dairy free, peanut free and soy free

CURRY NOODLE SOUP BASE

MALAYSIAN ALL-TIME FAVOURITE

Craving a bowl of pure comfort? Say hello to Ipoh Laksa, the iconic Malaysian noodle soup that’s bursting with umami notes, fragrant spices and a delightful kick of heat. This robust curry paste with the addition of creamy coconut milk is your shortcut to an authentic, heartwarming bowl.

Each slurp of noodles and sip of broth takes you straight to a cozy Malaysian kopitiam, where the broth is silky, aromatic, and oh-so-syiok(tasty)! Whether you’re simmering up a soul-soothing laksa or adding a bold twist to your favourite dishes, this curry paste is your go-to for an instant flavour upgrade.

Ready to dive in? Grab a jar of Ipoh Laksa and start cooking up some deliciously comforting dishes today! 🍲✨

Rich. Unforgettable.One jar, endless delicious possibilities!

GET TRANSPORTED TO MALAYSIA!

It's like having a Kopitiam right in your kitchen!

How to use Ipoh Laksa?

What to serve with Ipoh Laksa:

Noodles:

  • Yau noodles/yellow noodles/油麵 
  • Rice vermicelli/ bee hoon/ mi hoon
  • Hor fun/ flat rice noodles

Toppings:

  • Shredded chicken 🍗
  • Fish cake 🐟
  • Tofu 🧆
  • Boiled egg 🍳
  • Bean sprouts 🌱

    

How to Make Ipoh Laksa Traditionally

Single Serving:

  1. Add 1 tbsp of Ipoh Laksa, 60mL coconut milk, and 150mL water to a pot.
  2. Cook for 6-10 minutes on medium-high heat.
  3. Add your noodles and toppings.
  4. Garnish with green onion, mint, bean sprouts, and a boiled egg.

Whole Jar (Serves 8-9):

  1. Add 500mL coconut milk and 1.5L water to a pot.
  2. Cook for 8-15 minutes on medium-high heat.
  3. Add noodles and toppings, then garnish with green onion, mint, bean sprouts, and boiled egg.

Other Ways to Use Ipoh Laksa Paste

Ipoh Laksa isn’t just for noodle soup! It’s the most versatile curry base you’ll ever need. Here are some other fun and delicious ways to use it:

  • Fried rice 🍚 – Give your fried rice a spicy, creamy twist!
  • Dumplings 🥟 – Perfect as a dipping sauce or incorporated into the filling.
  • Hotpot base or dip 🍲 – A flavour-packed foundation for your hotpot or as a dip for meats and veggies.
  • Ramen 🍜 – Add it to your ramen bowl for a spicy, creamy boost.
  • Pasta 🍝 – Turn your pasta into a curry-flavored delight (yes, please!).
  • Laksa mac and cheese 🧀 – A fun fusion that will make your taste buds dance!
  • Seafood marinade 🦐 – Marinate shrimp, fish, or any seafood for an unforgettable meal.
  • Stir fry sauce 🍜 – Use it as a stir fry base for an explosion of flavour.
  • Steamed bok choy 🥬 – Add a dash for an extra layer of deliciousness.

Recipe ideas to try:

Quick Laksa Mac and Cheese 

easy and fun laksa mac and cheese recipe by kopi thyme

Laksa HotPot

Laksa hotpot broth

Fun Laksa Bread Bowl

 Fun recipe to try out for a bread bowl using Kopi Thyme's Ipoh Laksa

 

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Customer Reviews

Based on 1 review
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L
Laura Mendonca
So delicious

Discovered this at a local market recently and finally got around to preparing it. It was easy to make a delicious broth and was just like being back in Malaysia! Will be getting more for sure.

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