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Kopi Thyme

Regular price $9.99 CAD
Regular price Sale price $9.99 CAD
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LEMONGRASS GRILLING MARINADE

VIETNAMESE CLASSIC

Uop Sa Nuong is a dynamic and fragrant marinade that makes the meat tender, juicy and tantalizing. Bursting with flavour, this marinade is a delicious blend of savoury, sweet, garlic and lemongrass that pairs great with a variety of p such as chicken, pork, beef, shrimp, and tofu. Grilling adds an amazing sear and brings out the aroma of the marinade infused into the protein. Best topped with scallion oil (mỡ hành) pairs perfectly on rice or vermicelli for a quick and easy Vietnamese meal at home.

Uop Sa Noung is:

  • Artisan made
  • Gluten-free
  • 100% natural ingredients
  • No artificial flavours or preservatives

GET CREATIVE

Don't limit yourself; let your imagination run wild with this versatile marinade.

Dishes you can make with Uop Sa Nuong:

  • Bánh Mì (Vietnamese submarine sandwich)
  • Cơm Tấm Suon N ướng (Vietnamese Pork Chop on Rice)
  • Bún Gà Nướng (Vietnamese Lemongrass Chicken)
  • Bún Tom Nướng (Vietnamese BBQ Shrimp Vermicelli)
  • Gỏi Cuốn (Salad rolls/Fresh Rolls)

    


Instructions: 

Choice of protein: Chicken, pork, beef, shrimp, tofu, skewer

Cooking method: BBQ, pan fry, oven bake

Serve with: Noodles, rice, rice rolls, baguette (bánh mì)

Toppings: cucumber, cilantro, pickled carrot, daikon, green onion oil, nước chắm (fish sauce)

Other ways to use:

Dip | Stir Fry | Cocktail

Size

250 mL

Ingredients

Lemongrass, water, sugars (sugar, honey), salt, anchovy, garlic, canola oil, sesame oil, garlic powder, onion powder, black pepper, natural flavour, vinegar

Contains: Sesame, seafood

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STORY BEHIND THE SAUCE

In Vietnamese cuisine, lemongrass is used very extensively in Southern-style cooking. Northern cuisine doesn’t use this aromatic as much. In Southern parts of Vietnam, where the weather is warmer, people incorporate more lemongrass in their food to add a refreshing taste. Bún Thịt Nướng (grilled pork on rice noodles) is an example of it.

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