Kopi Thyme
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LEMONGRASS GRILLING MARINADE
VIETNAMESE CLASSIC
Uop Sa Nuong is a dynamic and fragrant marinade that makes the meat tender, juicy and tantalizing. Bursting with flavour, this marinade is a delicious blend of savoury, sweet, garlic and lemongrass that pairs great with a variety of p such as chicken, pork, beef, shrimp, and tofu. Grilling adds an amazing sear and brings out the aroma of the marinade infused into the protein. Best topped with scallion oil (mụ hà nh) pairs perfectly on rice or vermicelli for a quick and easy Vietnamese meal at home.
Uop Sa Noung is:
- Artisan made
- Gluten-free
- 100% natural ingredients
- No artificial flavours or preservatives
GET CREATIVE
Don't limit yourself;Â let your imagination run wild with this versatile marinade.
Dishes you can make with Uop Sa Nuong:
- BĂĄnh MĂŹ (Vietnamese submarine sandwich)
- CÆĄm Táș„m Suon N ưá»ng (Vietnamese Pork Chop on Rice)
- BĂșn GĂ Nưá»ng (Vietnamese Lemongrass Chicken)
- BĂșn Tom Nưá»ng (Vietnamese BBQ Shrimp Vermicelli)
- Gá»i Cuá»n (Salad rolls/Fresh Rolls)
 Â
 Â
.Â
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Instructions:Â
Choice of protein: Chicken, pork, beef, shrimp, tofu, skewer
Cooking method: BBQ, pan fry, oven bake
Serve with: Noodles, rice, rice rolls, baguette (bĂĄnh mĂŹ)
Toppings: cucumber, cilantro, pickled carrot, daikon, green onion oil, nưá»c cháșŻm (fish sauce)
Other ways to use:
ï»żDip | Stir Fry | Cocktail
Size
Size
250 mL
Ingredients
Ingredients
Lemongrass, water, sugars (sugar, honey), salt, anchovy, garlic, canola oil, sesame oil, garlic powder, onion powder, black pepper, natural flavour, vinegar
Contains: Sesame, seafood
Shipping information
Shipping information
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STORY BEHIND THE SAUCE
In Vietnamese cuisine, lemongrass is used very extensively in Southern-style cooking. Northern cuisine doesnât use this aromatic as much. In Southern parts of Vietnam, where the weather is warmer, people incorporate more lemongrass in their food to add a refreshing taste. BĂșn Thá»t Nưá»ng (grilled pork on rice noodles) is an example of it.
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