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Kopi Thyme

Regular price $9.99 CAD
Regular price Sale price $9.99 CAD
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SPICY NOODLE SOUP BASE

A SPICY COUSIN TO THE WELL-KNOWN PHO

The flavour of this soup base imparts a nice balance of sweet, sour, and spicy to the simple noodle soup. The aroma of lemongrass makes it appetizing with every slurp of noodles. Just add a few spoonfuls of it to a pot of pho, chicken broth or vegetable broth of your liking, if not directly to a bowl of noodle soup. This soup base will bring any noodle soup to the next level with a taste you’ll never forget and a gorgeous tint of golden red.

Bun Bo Hue is:

  • Artisan made
  • Gluten-free
  • Vegan friendly
  • Dairy free
  • Nut Free

GET FIRED UP

Level up your noodle soup with some heat and great flavours!

  

Instructions: 

  1. Prepare broth: pho / bone broth / vegetable broth
  2. Add salt, dark soya sauce, fish sauce and Bun Bo Hue base to liking 
  3. Assemble a bowl with:
    chilli pepper, bean sprouts, cilantro, basil, mint, green onion, fried onion, onion (thinly sliced), lime, recommended protein (beef, pork, chicken or tofu) and rice noodles
  4. Add soup

* Option to add it directly to your bowl of noodle soup.

Other ways to use:
Hotpot, stir fry, dip/spread, marinade and cocktails.

Size

250 mL

Ingredients

Canola oil, lemongrass, tomato paste, sugars (liquid sugar, sugar), white vinegar, salt, garlic, spices, chilli, paprika, potassium, sorbate, sodium bisulfite, xanthan gum

Contains: Sulphite

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STORY BEHIND THE SAUCE

Hue was the centre of Vietnam during the time of the Nguyen dynasty – the last royal family of Vietnam. Hue’s cooking style was perfected to suit the palate of the royal family and the high-ranking officials. In general, Hue's cuisine tasted a lot better than the other parts of Vietnam.

We guarantee you'll fall in love with this soup as soon as you try it! Here’s to a bowl that is heartwarming, satisfactory and keeps you warm on a cold winter day.

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