SPICY NOODLE SOUP BASE

A SPICY COUSIN TO THE WELL-KNOWN PHO

The flavour of this soup base imparts a nice balance of sweet, sour, and spicy to the simple noodle soup. The aroma of lemongrass makes it appetizing with every slurp of noodles. Just add a few spoonfuls of it to a pot of pho, chicken broth or vegetable broth of your liking, if not directly to a bowl of noodle soup. This soup base will bring any noodle soup to the next level with a taste you’ll never forget and a gorgeous tint of golden red.

Bun Bo Hue is:

• Artisan made
• Gluten-free
• Vegan friendly
• Dairy free
• Nut Free

GET FIRED UP

Level up your noodle soup with some heat and great flavours!

Instructions: 

1. Prepare broth: pho / bone broth / vegetable broth
2. Add salt, dark soya sauce, fish sauce and Bun Bo Hue base to liking 
3. Assemble a bowl with:
   chilli pepper, bean sprouts, cilantro, basil, mint, green onion, fried onion, onion (thinly sliced), lime, recommended protein (beef, pork, chicken or tofu) and rice noodles
4. Add soup

* Option to add it directly to your bowl of noodle soup.

Other ways to use:
Hotpot, stir fry, dip/spread, marinade and cocktails.