Bun Bo Hue
SPICY NOODLE SOUP BASE
A SPICY COUSIN TO THE WELL-KNOWN PHO
This soup base provides an ideal amalgamation of sweet, sour, and spicy notes, enhancing the flavour of the basic noodle soup. The aroma of lemongrass makes it appetizing with every slurp of noodles. Simply mix in several spoonfuls of Bun Bo Hue with your pho, chicken broth or vegetable broth of choice, or directly into a bowl of savory noodle soup. This soup base provides a distinct flavour and an attractive golden-red hue, elevating any noodle soup to a superior level.
GET FIRED UP
How to make Bun Bo Hue traditionally:
- Prepare broth: pho / bone broth / vegetable broth
- Add salt, dark soya sauce, fish sauce and Bun Bo Hue base to liking
- Assemble a bowl with:
chilli pepper, bean sprouts, cilantro, basil, mint, green onion, fried onion, onion (thinly sliced), lime, recommended protein (beef, pork, chicken or tofu) and rice noodles
- Add soup
* Option to add it directly to your bowl of noodle soup.
Other ways to use:
Hotpot, stir fry, dip/spread, marinade and cocktails.
Recipe ideas to try:
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