Kopi Thyme
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SPICY NOODLE SOUP BASE
A SPICY COUSIN TO THE WELL-KNOWN PHO
The flavour of this soup base imparts a nice balance of sweet, sour, and spicy to the simple noodle soup. The aroma of lemongrass makes it appetizing with every slurp of noodles. Just add a few spoonfuls of it to a pot of pho, chicken broth or vegetable broth of your liking, if not directly to a bowl of noodle soup. This soup base will bring any noodle soup to the next level with a taste you’ll never forget and a gorgeous tint of golden red.
Bun Bo Hue is:
- Artisan made
- Gluten-free
- Vegan friendly
- Dairy free
- Nut Free
GET FIRED UP
Level up your noodle soup with some heat and great flavours!
 Â
Instructions:Â
- Prepare broth: pho / bone broth / vegetable broth
- Add salt, dark soya sauce, fish sauce and Bun Bo Hue base to likingÂ
- Assemble a bowl with:
chilli pepper, bean sprouts, cilantro, basil, mint, green onion, fried onion, onion (thinly sliced), lime, recommended protein (beef, pork, chicken or tofu) and rice noodles - Add soup
* Option to add it directly to your bowl of noodle soup.
Other ways to use:
Hotpot, stir fry, dip/spread, marinade and cocktails.
Size
Size
250 mL
Ingredients
Ingredients
Canola oil, lemongrass, tomato paste, sugars (liquid sugar, sugar), white vinegar, salt, garlic, spices, chilli, paprika, potassium, sorbate, sodium bisulfite, xanthan gum
Contains: Sulphite
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Shipping information
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STORY BEHIND THE SAUCE
Hue was the centre of Vietnam during the time of the Nguyen dynasty – the last royal family of Vietnam. Hue’s cooking style was perfected to suit the palate of the royal family and the high-ranking officials. In general, Hue's cuisine tasted a lot better than the other parts of Vietnam.
We guarantee you'll fall in love with this soup as soon as you try it! Here’s to a bowl that is heartwarming, satisfactory and keeps you warm on a cold winter day.
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