MALAYSIAN STYLE AROMATIC CURRY PASTE
MALAYSIAN COMFORT FOOD
Kari Ayam, a convenient and aromatic curry paste crafted with fresh ingredients and mixed with an original blend of curry powder, produces a delectable Malaysian-style curry. Traditionally used for chicken, hence the name Kari Ayam (Chicken Curry). Kari Ayam boasts a complex harmony of distinct flavours which, when combined, create an inviting, soothing curry. Versatility is a hallmark of the dish, which pairs well with rice, noodles, bread and roti alike, and can even be consumed without accompaniments. Additionally, the paste can be employed to craft a vegetarian-friendly curry.
Dishes you can make with Kari Ayam:
How to make Kari Ayam traditionally:
Time: 40 minutes, serves 2-4
Recommended protein: 75-g chicken, 300g potato.
Also good with beef, lamb, mutton, egg or vegetables
Add 250mL Kari Ayam paste and chicken to a pot and cook for 8-15 minutes on medium heat. Add 200mL coconut milk, 250mL water, and potato and cook for another 8-12 minutes on high heat. Add salt to taste.
Serve with: rice, noodles or crusty bread
Other ways to use:
Stir fry | Dip | Marinade.
Recipe ideas to try:
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