AROMATIC CHICKEN CURRY PASTE
MALAYSIAN COMFORT FOOD
Kari Ayam - easy to use aromatic curry paste made with fresh ingredients, mixed with an in-house custom blend of curry powder, makes a hearty bowl of Malaysian-style chicken curry. The sophisticated layers of flavour harmonize together to create a warm, comforting bowl of chicken curry. Kari Ayam is a versatile dish that can be paired with rice, noodles, bread and roti, or it can be eaten by itself too. Kari Ayam paste can also be enjoyed as a vegetarian curry!
Kari Ayam is:
- Artisan made
- Nut Free
- Dairy Free
- Keto Friendly
- Vegan friendly
- 100% natural ingredients
- No artificial flavours or preservatives
Explore different ways of enjoying Kari Ayam.
Dishes you can make with Kari Ayam:
Time: 40 minutes, serves 2-4
Recommended protein: 75-g chicken, 300g potato.
Also good with beef, lamb, mutton, egg or vegetables
Add 250mL Kari Ayam paste and chicken to a pot and cook for 8-15 minutes on medium heat. Add 200mL coconut milk, 250mL water, and potato and cook for another 8-12 minutes on high heat. Add salt to taste.
Serve with: rice, noodles or crusty bread
Other ways to use:
Stir fry, dip and marinade.
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