Bun Bo Hue Roasted Vegetables  

 INGREDIENTS 

• 1 tbsp Ghee 
• 2 tbsp Kopi Thyme's Bun Bo Hue (or to liking) 
• ½ tsp Salt 
• ½ cup Cauliflower, cubed (1’)
• ½ cup Okra
• ½ cup Eggplant 
• ½ cup Paneer, cubed

INSTRUCTIONS 

• Preheat the air fryer to 360 degrees F (180 degrees C) 
• Cut the vegetables into 1-inch wide chunks. You can do vegetable fries, cubes, fries, wedge shapes, or any shape you prefer as long as they are around 1 inch thick.
• Next, pat the vegetables dry on a clean dish towel or paper towel. Next, pat the vegetables dry on a clean dish towel or with paper towels. 
• Mix the ghee, salt, and Bun Bo Hue in a large bowl. Add the vegetables and toss to coat them well. 

• Roast paneer, and cauliflower in the air fryer for 5 minutes, then remove and shake the basket.
• Next, add okra and eggplant, and continue air frying for 10-15 minutes. Shake the basket every 5 minutes or so to redistribute the vegetables and ensure they cook evenly.
• Serve and enjoy!