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Rice Paper Nachos – A Crispy Twist on a Classic! 🎉🌮
Why settle for ordinary nachos when you can level up with Rice Paper Nachos? Light, crispy, and packed with flavour, this dish is vegan-friendly, gluten-free, and incredibly delicious. Whether you're topping them with tofu or ground meat, our Kopi Thyme sauces bring a bold twist to every bite.
Perfect for National Nacho Day, game nights, or just a fun snack, these nachos are guaranteed to impress! Ready to give them a try?
📌 What Makes This Recipe Special?
✅ Crispy & Light – Rice paper fries up into the perfect crunchy base.
✅ Vegan-Friendly Option – Go for tofu or choose your favourite protein.
✅ Packed with Flavour – Kopi Thyme sauces take it to the next level!
Dive into the recipe below 👇
Watch Easy Meal Ideas with Kopi Thyme on YouTube:
🔥 Let’s Get Cooking!
🍽 Servings: 4 | ⏳ Prep Time: 10 min | ⏳ Total Time: 30 min
INGREDIENTS |
✅ 3-4 tbsp Kopi Thyme sauce of your choice (Ipoh Laksa, Kam Heong, or Kari Ayam work great!) ![]() |
INSTRUCTIONS |
1️⃣ Prepare the Rice Paper Nachos:
2️⃣ Cook the Topping: 3️⃣ Assemble the Nachos: 🛑 Serve immediately! The crispiness fades if left too long. 📌 Pro Tips:💡 Want extra crunch? Try air frying the rice paper instead of deep frying. 📽 Watch our step-by-step video on YouTube for more easy meal ideas! |