Curried Deviled Eggs - Kopi Thyme
RECIPES

Curried Deviled Eggs 

SERVINGS 2 | PREP TIME 20 min | TOTAL TIME 40 mis

  
INGREDIENTS
  • 3 Eggs
  • 3 -4 tbsp Kopi Thyme’s Kari Ayam
  • 1 tbsp Butter
  • 4 tbsp Sour Cream
  • 1 tsp Salt
  • 1 ½ tbsp Green Onion and Cilantro, chopped
  • ½ tbsp Green Onion and Cilantro, for garnishing
  • Paprika Powder
INSTRUCTIONS
  1. Boil eggs on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  2. Peel shells under cold water. Slice eggs lengthwise into half.
  3. Remove yolks in a bowl, place whites on a serving platter. Mash the yolk into a fine crumble using a fork. Add butter to make it nice and fluffy. Once it is nice and fluffy, add in sour cream, Kari Ayam paste, salt, chopped green onion and cilantro. Mix well.
  4. Transfer yolk mixture into a piping bag with star tip or spoon yolk mixture into egg white. Sprinkle paprika powder and garnish with green onion and cilantro.
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