Green Cocktail featuring Uop Sa Nuong - Kopi Thyme
RECIPE

Green Cocktail ft Uop Sa Nuong

Looking for a refreshing drink instead of beer on St Patrick's day or  as the days are getting warmer of just wanting to freshen things up! Try out this bubbly quick and simple take on a great cocktail. 
 

SERVINGS 2 | PREP TIME 5 min | TOTAL TIME 10min 

  
INGREDIENTS
Cocktail

  • Ice

  • 2-3 tbsp Kopi Thyme’s Uop Sa Noung

  • ½ inch ginger

  • 1 cucumber, whole (peeled lengthwise for cucumber ribbons)  

  • 2-3 tbsp lime or lemon juice

  • 850mL Ginger beer or ginger ale or sparkling lemonade 

     

  • Garnish: Limes and Lemon slices

    *Option to add alcohol (tequila or rum) to make it a cocktail

Ingredients for a St Patrick's Day Green Cocktail recipe with some lemongrass. Using Uop Sa Nuong from Kopi Thyme
INSTRUCTIONS
  1. In two highball glasses, place some cucumber ribbons and fill with ice.  
  2. In a cocktail shaker, add in ice, ginger, lime juice, *alcohol of choice and Uop Sa Noung. Shake 8-10 seconds. Then strain into two iced highball glasses. 
  3. Top with ginger ale or ginger beer or sparkling water. Garnish with a lemon or lime slice.
  Green cocktail recipe using Uop Sa Nuong, a lemongrass twist for St Patricks Day by Kopi Thyme
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