Laksa and Bun Bo Hue Broth Hot Pot

BUN BO HUE

• Kopi Thyme’s Bun Bo Hue Paste to liking
• 2 litres of Chicken Stock

LAKSA

• Kopi Thyme’s Ipoh Laksa Base to liking
• 250 ml coconut milk
• 2 litre of Chicken Stock

INGREDIENTS:

Choose a few from each categories

• Vegetables
• Meats & Seafood
• Tofu and Soybean Products
• Dumplings
• Fish Balls or Meat Balls
• Noodles
• Mushrooms
• Gluten

1. Prepare each broth in a wide, shallow pot at the centre of the table on a portable electric burner. Bring it to boil.
2. Place individual plates of raw ingredients on the table.
3. Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming, and allow the pot to boil for at least 30 seconds to 1 minute after adding any raw meat or seafood.