Mussels in White Wine and Kam Heong 

SERVINGS 2 | PREP TIME 3-5 min | TOTAL TIME 10 min

INGREDIENTS

3 tbsp Kopi Thyme’s Kam Heong 800 g Green tip Mussels (frozen) or option to use live mussels ¾ cup White Wine 1 tbsp Salt Chili for some heat Garnish with Parsley, Green Onion or Cilantro

INSTRUCTIONS

Heat up a medium pot on medium heat. Add Kam Heong paste, stir to heat up for 20 seconds. Add white wine and bring it up to a boil. Add mussels and cover turn down to medium heat. Steam until cooked or until all mussels are open, roughly 5 minutes. Stir after 2 minutes. Stir in garnish and remove from heat Serve immediately.