• 2-3 tbsp Kopi Thyme’s sauces of your choice (We recommend Kari Ayam, Kam Heong, or Bun Bo Hue!)
• 2 cup Roasted Chicken, cooked and shredded
  (optional to use leftover beef or turkey roast as well)
• ½ Onion, sliced into rings
• 4 leaves Green Leaf or Iceberg Lettuce
• 1 Tomato, sliced into rings
• 2 slices Cheddar or Swiss cheese (optional/ cheese of choice)
• 1 Baguette (or gluten free option)
• 2 tbsp Unsalted Butter

1️⃣ Shred the Chicken:
✔ Using two forks (or your fingers), shred the cooked chicken into bite-sized pieces.

2️⃣ Cook the Filling:
✔ Heat a large skillet over medium-high heat.
✔ Add onions and shredded chicken, cooking for 3 minutes until onions soften.
✔ Stir in Kopi Thyme sauce and mix well until the chicken is coated evenly. Remove from heat.

3️⃣ Toast the Bread:
✔ Slice the baguette into four pieces or use your preferred bread.
✔ Butter the bread and toast on a skillet or grill until golden brown.

4️⃣ Assemble the Sandwich:
✔ Spread a generous amount of Kopi Thyme sauce on both slices of bread.
✔ Layer on lettuce, tomato, and cheesy chicken filling.
✔ Optional: Serve open-faced with cheese on top—pop it under the broiler for 1-2 minutes to melt the cheese for extra goodness!

🥪 Enjoy your juicy, flavour-packed sandwich!

• 2-3 tbsp Kopi Thyme’s sauces (We recommend Uop Sa Noung, Kari Ayam, Kam Heong, or Bun Bo Hue!)
• 4 slices Bread (Use gluten-free if needed!)
• 3 tbsp Butter (or dairy-free alternative!)
• 2-4 slices Cheddar, Halloumi, or Vegan Cheese

3️⃣ Grill to Perfection:
✔ Heat a skillet over medium heat.
✔ Cook each sandwich for 2-3 minutes per side until the bread is golden brown and crispy, and the cheese is melted.

4️⃣ Serve Hot & Enjoy!
✔ Cut in half, drizzle extra Kopi Thyme sauce, and dig in!

✨ Pro Tips for the Best Sandwiches:

💡 Want extra crunch? Add crispy bacon or caramelized onions.
💡 Spicy kick? Add chili flakes or a little sriracha.
💡 Cheese lovers? Mix different cheeses like cheddar, mozzarella, and gouda.