Cucumber Lemongrass Lemonade

When life gives you lemons, make yourself a cucumber lemongrass lemonade! Made with Kopi Thyme’s Uop Sa Noung marinade, fresh ginger, honey, lemon and cucumbers, this drink is light, refreshing and well-balanced. 

It’s kid-friendly and perfect for St. Patty’s Day! Spike it with your favourite alcohol if you like, we won’t tell anyone. 

SERVINGS 2 | PREP TIME 10 MIN

INGREDIENTS

Ice 2-3 tbsp Kopi Thyme’s Uop Sa Noung ½ inch Ginger 2 cups cut Cucumber with skin on ½ cup Lime and Lemon juice 5 tbsp Honey 850mL Carbonated water Cucumber ribbons Limes and Lemon slices *Option to add alcohol to make it a cocktail

INSTRUCTIONS

In a blender or food processor add in cucumber, ginger and Uop Sa Noung. Blend until cucumber pieces are broken down into a thick puree. Place a fine-mesh strainer over a measuring cup and strain puree out. Gently press down with a spoon on puree to squeeze out as much liquid as possible. Add lime and lemon juice to the cucumber mixture. Stir in honey and mix well. In a jug, add ice, cucumber ribbons and lime and lemon slices. Pour in cucumber lemonade mixture and top it off with carbonated water. Mix well and enjoy.