Curried  Hollandaise Tart - Kopi Thyme

Curried  Hollandaise Tart




 5 tbsp Kopi Thyme’s Kari Ayam

1 ½ tbsp Lime Juice

1 cup Grated Cheese

1 ½ cup Heavy Cream

4 Egg Yolks

2 tbsp Salt

½ cup Butter, melted

6 Lime Leaves (centre vein removed)

397g Puff Pastry

  1. Heat oven to 400F. Roll out pastry dough to about 11in x 13in. Line a baking sheet with baking parchment (allowing a little to hang over) and place the pastry on to the baking sheet. Cut a parchment sheet to around 9in x 11in and place baking beans. Beat the egg with a little salt and brush a little over the border of the pastry.tart-kopi-thyme
  2. Chill pastry in the fridge for 15min. Bake the pastry for 15-20min until golden and puffed up. Remove from oven and remove baking beans. Gently press the central area down with a spoon. Turn oven up to 380F.
  3. Meanwhile, in a bowl, whisk together the hollandaise sauce with the remaining egg, grated cheese, heavy cream, lime juice and lime leaves. Mix well with a blender or immersion blender. Then slowly incorporate melted butter and salt until mixture is smooth (do not over beat/blend mixture).                                                 curried-hollandaise-tart-kopi-thyme
  4. Spread the hollandaise mixture over the pastry case inside the central area and place the asparagus spears in alternate directions across the pastry. asparagus-curried-hollaindaise-tart-kopi-thyme
  5. Bake in the oven for 15-20min until the asparagus is roasted and the hollandaise has a golden brulée appearance.
  6. Let it cool down and it is ready to be served.
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