Kam Heong Maple Vinaigrette

Unsure of what to do with that last bit of sauce in your jar? Turn it into a vinaigrette for a great salad! Kam Heong adds such a different touch to your salad. The hints of aromatic flavours just makes it so good. Try it out!

SERVINGS 2-3 | PREP TIME 5 min | TOTAL TIME 10 min

INGREDIENTS

3 tbsp Kopi Thyme’s Kam Heong 3 tbsp Maple Syrup 1 tsbp Apple cider vinegar 3 tsp balsamic vinegar 2 tsp Salt 5 tbsp Olive oil *Adjust amounts to liking/ to taste

INSTRUCTIONS

In a jar, add all ingredients together. Shake well and serve it with your favourite salad. Great with quinoa salad or spring mix topped with berries and nuts.