LOADED VIETNAMESE INSIPRED CAESAR - Kopi Thyme
RECIPES

Loaded Vietnamese Inspired Caesar

Looking for a great fusion take on a Caeser as the days are getting warmer of just wanting to spice things up! Try out this quick and simple take on a great cocktail.  Spicy, tangy and oh-so refreshing, our take on the classic Caesar will have you wanting more! 

Paired with crispy spring rolls and protein skewers, this drink will be the highlight of your day! 
 

SERVINGS 2 | PREP TIME 20min | TOTAL TIME 30min 

  
INGREDIENTS
Cocktail
  • Ice
  • 1-2 tbsp Kopi Thyme’s Bun Bo Hue
  • 5 tbsp/ 2.5fl oz Nước Chấm
  • 1 tbsp Lime Juice
  • 600 ml Mott’s Clamato
  • Vodka (to liking)
Rimmer Salt
  • 2 tbsp Sugar
  • 1.5 tbsp Salt
  • Option to use 1.5 tbsp Casa Bonita Tajin
  • 1 tbsp Chili, flakes
  • ½ tbsp Lemongrass, powder
Garnish
  • Kopi Thyme’s Uop Sa Noung
  • 6 Skewers 
  • 4 Shrimps
  • Protein for skewers (chicken or pork or tofu)
  • 2 Fried Spring Rolls
  • Butter Lettuce leaves
  • 2 Cucumber, sticks
  • 2 Carrot, sticks 
INSTRUCTIONS
  1. Cut protein into cubes. Marinate some meats with Uop Sa Noung for 4 hours or overnight.
  2. Skewer meat and cook it on the grill/pan.
  3. Get spring roll fried/air fried/baked and skewered. Set aside all skewers and cut vegetable sticks.
  4. Mix rimmer salt together.
  5. In a rimmed glass add ice and add in nước chấm, Bun Bo Hue paste, lime, Clamato and vodka.
  6. Place all the garnish to create a Loaded Vietnamese Inspired Caesar.
  7. Enjoy!
 
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