Longevity Noodles with Kam Heong Lobster

Longevity noodles unsurprisingly symbolize a wish for longevity. Their length and unsevered preparation are also symbolic of the eater's life. 

It is a lucky  food eaten on Chinese New Year Day in Northern China. They are longer than regular noodles and uncut, either fried and served on a plate or boiled and served in a bowl with their broth. Adding lobster and to the dish is symbolic of 'a good marriage'. 

This year, try Kopi Thyme’s take on longevity noodles by preparing it with our Kam Heong sauce to add the perfect blend of spice and flavour!