Crispy samosas made with Kopi Thyme's savoury, aromatic, gluten-free, dairy-free, vegetarian Kari Ayam paste. Great for Diwali parties and gatherings!
RECIPES

Samosas

No Diwali feast is complete with hot and crispy samosas! 

Made with our savoury, aromatic, vegan Kari Ayam paste, this recipe is quick, easy and a great way to elevate your Diwali dinner!

Trust us, your guests will keep going for seconds and even thirds! 

MAKES 10 MEDIUM SAMOSAS | PREP TIME 15 min | TOTAL TIME 35 min 

SERVINGS 2-4 | PREP TIME 5 min | TOTAL TIME 10 min 

INGREDIENTS

  • 2 cups potatoes, peeled and cubed 
  • 1/3 cup peas, carrot, corn, frozen 
  • 2 ½ tbsp Kari Ayam Paste
  • 1 tsp Salt 
  • ½ tsp Cumin seed, toasted
  • ½ tsp Mustard seeds, toasted
  • 10 Spring roll sheets
Ingredients to make samosas: frozen spring roll sheets, spices, boiled potatoes, frozen vegetables, Kopi Thyme's Kari Ayam Paste  

    INSTRUCTIONS

    • Boil potatoes until potatoes are easily pierced with a fork. 
    • Drain water from the pot, and mash potatoes. 
    • Add in Kari Ayam paste, salt, peas, carrot, and corn. Mix to combine.

    • Preheat the air fryer to 385°F
    • Fold the spring roll sheets into a cone shape.

    • Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don’t overfill the samosa.
    • Now again, apply water all around the circumference of the cone as you have to seal it. Pinch the edges and seal the samosa.
    • Repeat with remaining fillings. 
    • Coat the samosas with a thin layer of oil. 

    • Place the samosas in the air fryer and fry for 20 minutes or until they turn pale brown. 
    • Enjoy the samosas with mint chutney or sweet tamarind chutney.

     

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