Samosas

INGREDIENTS

• 2 ½ tbsp Kopi Thyme's Kari Ayam 
• 2 cups potatoes, peeled and cubed 
• 1/3 cup peas, carrot, corn, frozen 
• 1 tsp Salt 
• ½ tsp Cumin seed, toasted
• ½ tsp Mustard seeds, toasted
• 10 Spring roll sheets

INSTRUCTIONS

• Boil potatoes until potatoes are easily pierced with a fork. 
• Drain water from the pot, and mash potatoes. 
• Add in Kari Ayam paste, salt, peas, carrot, and corn. Mix to combine.

• Preheat the air fryer to 385°F
• Fold the spring roll sheets into a cone shape.

• Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don’t overfill the samosa.
• Now again, apply water all around the circumference of the cone as you have to seal it. Pinch the edges and seal the samosa.
• Repeat with remaining fillings. 
• Coat the samosas with a thin layer of oil. 

• Place the samosas in the air fryer and fry for 20 minutes or until they turn pale brown. 
• Enjoy the samosas with mint chutney or sweet tamarind chutney.