Popiah (Sayur Lodeh Fresh Spring Roll)
On Lunar New Year’s 🧧 Eve, families always have a big meal consisting of at least 8 (8 means prosperity) up to 10 dishes to feed big families.
Of the eight dishes, spring rolls are a popular choice because they represent wealth and prosperity . The lucky saying for eating spring rolls is "Hwang-Jin Wan-Liang,” which translates to mean "a ton of gold.” The crisp golden rolls are intended to symbolize bars of gold and bring wealth and prosperity in the year to come.
Popiah is a type of fresh spring rolls and popular street found in Malaysia, Singapore, Medan, and Taiwan.
Sara and Tao Yee enjoy eating popiah and found a fun, creative way to incorporate a different spring roll for LNY!
This is a fun, vibrant recipe and uses Kopi Thyme’s Sayur Lodeh for the filling! It’s SO delicious and easy to make with healthy ingredients!
SERVINGS 2 | PREP TIME 10 min | COOK TIME 5-10 min