Easy Burger Patties - Kopi Thyme


Easy Burger Patties

Father's Day is right around the corner, and we want to help you celebrate the special men in your life. What is a better way to say Thank You and make him feel special?

This Father’s 👨‍👧‍👦Day, spoil your king🤴 with a delicious 🤤 spread made with Kopi Thyme sauces to make an easy home cooked meal! 💯 Make him a gourmet meal to remember!

This easy burger patties from scratch will be hard to pass up. All you need is our Kam Heong and Bun Bo Hue sauce, create an easy burger patty on the grill or stovetop! Do it as a meat or meatless patty and it offers a good touch of heat. Pair it with a simple and delicious spicy aioli with our Bun Bo Hue and mayonnaise. 

For more recipes to make a perfect Father's Day Spread:

Zesty Shrimp Rolls
Ultimate BBQ Marinates
Satay Chicken with Peanut Sauce


SERVINGS 4 | PREP TIME 10 min | TOTAL TIME 25-35 min 


Burger Patty:

  • 1 lb Beef, ground *option to use chicken, turkey or pork.
  • 3½ tbsp Kopi Thyme's Kam Heong
  • ½ tbsp Salt
  •  ½ cup Crushed crackers or Panko or Bread crumbs (use gluten free options if needed as a binder)
  • ½ egg
    easy burger patty recipe with ground meat, egg, breadcrumbs, salt and kopi thyme kam heong sauce

Meatless Patty:

  • 550g canned beans mixed, mashed. (toast beans or make sure it is dry for better texture)
  • 3½ tbsp Kopi Thyme's Kam Heong
  • ½ cup mushroom, diced into 1 cm pieces
  • 1 tbsp green onion, chopped
  • 2 tbsp cabbage, chopped
  • 2 tbsp carrot, chopped
  • 3 tbsp Crushed crackers or Panko or Bread crumbs (use gluten free options if needed as a binder)
  • 3 tbsp flax eggs, whisk 2 tablespoons flaxseed meal with 6 tablespoons water. Set mixture aside for 15 minutes. 
    Easy meatless or plant based patty kopi thyme kam heong sauce.

    Spicy Aioli:


    Burger Patty:

    1. Meat patties: In a large size mixing bowl, add ground meat, Kam Heong sauce, breadcrumbs, salt and egg. Mix together by hand until the meat mixture is smooth, stop once the mixture looks even. (over mixing can make it dense).
      Meatless/plant based patties: In a large mixing bowl or food processor add in bean mix, kam heong sauce, salt, breadcrumb, mushroom, cabbage, green onion, carrot and flax egg. Mash or pulse in food processor until smooth and well mixed. easy patty recipe veggie or plant based burger patty recipe with kopi thyme kam heong
    2. Press the mixture down in the bowl, evenly divide into an even disk into 4 parts. Use a knife to cut and divide the patty mixture into 4 thick patties or 6 thin griddle patties.
    3. Set out a baking sheet, lined with wax paper or foil, to hold the patties. Gather the patty mix into a ball and press firmly into patties. Shape them just slightly larger than the buns that will be used, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the centre of each patty. Chill patties before use.
    4. Heat the grill or skillet up and cook the patties. 
      For thick patties: Grill or fry the patties for 3-4 minutes per side.
      For thin patties: Cook on the griddle for 2 minutes per side.
    5. Stack the hot patties on hamburgers buns, and top with your favourite burgers toppings. 
      easy burger patty recipe. mix ingredients with kam heong sauce and cook up patty. build a burger with your favourite toppings. recipe by kopi thyme 

    Spicy Aioli:

      1. In a small bowl add in Bun Bo Hue, mayonaise and lemon juice.
      2. Mix together ingredients and serve with fries or use to top you burger with it.
      3. Store in fridge in a squeeze bottle or container.

    Fries and spicy aioli dip using kopi thyme bun bo hue.

    easy burger recipe using kopi thyme kam heong sauce and fries with spicy aioli using kopi thyme bun bo hue.



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