RECIPE
🔥 Easy Homemade Burger Patties - A Father's Day Feast! 🍔👨👧👦
Father’s Day is right around the corner, and what better way to celebrate than with a delicious, homemade burger feast? Whether you’re grilling in the backyard or cooking indoors, these juicy, flavourful patties made with Kopi Thyme's Kam Heong sauce will make Dad feel like a king! 👑
This versatile recipe lets you choose between meat-based or plant-based patties, both packed with bold, savoury flavors. Plus, we’re adding a spicy aioli twist using our Bun Bo Hue sauce for an irresistible kick!
Pair these burgers with crispy fries, a fresh salad, or grilled veggies for the ultimate Father’s Day meal. 💯
🍔 Why You’ll Love This Recipe
✔ Juicy & Flavourful – Thanks to the Kam Heong sauce, every bite is packed with spicy, umami-rich goodness.
✔ Meat or Meatless – Whether you prefer a classic beef burger or a plant-based alternative, we’ve got you covered.
✔ Easy & Quick – 10-minute prep and ready in under 35 minutes!
✔ Homemade Spicy Aioli – Elevate your burger with a Bun Bo Hue-infused creamy sauce.
📌 More recipes to complete your Father's Day feast:
Zesty Shrimp Rolls 🍤
Ultimate BBQ Marinates 🥩
Satay Chicken with Peanut Sauce 🥜
🍔 Easy Homemade Burger Patties Recipe
📌 Servings: 4 | ⏳ Prep Time: 10 min | ⏳ Total Time: 25-35 min
| INGREDIENTS |
Burger Patty:
- 1 lb Ground Beef (or swap for ground chicken, turkey, or pork)
- 3½ tbsp Kopi Thyme's Kam Heong
- ½ tbsp Salt
- ½ cup Crushed crackers or Panko or Bread crumbs (use gluten free options if needed as a binder)
- ½ Egg, beaten
Meatless Burger Patties (Plant-Based Option):
- 550g canned beans mixed, mashed (toast beans first for a firmer texture!)
- 3½ tbsp Kopi Thyme's Kam Heong
- ½ cup mushroom, diced into 1 cm pieces
- 1 tbsp green onion, chopped
- 2 tbsp cabbage, chopped
- 2 tbsp carrot, chopped
- 3 tbsp Crushed crackers or Panko or Bread crumbs (gluten-free if needed)
- 3 tbsp flax eggs, (whisk 2 tbsp flaxseed meal with 6 tbsp water; let sit for 15 min to thicken).
🌶️ Spicy Aioli (for Dipping or Topping)
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| INSTRUCTIONS |
1️⃣ Prepare the Patties
🔹 For Meat-Based Patties:
- In a large mixing bowl, combine ground meat, Kam Heong sauce, salt, breadcrumbs, and egg.
- Mix by hand until just combined—don’t overmix, or the patties will be dense!
🔹 For Plant-Based Patties:
- In a large bowl or food processor, combine mashed beans, Kam Heong sauce, salt, breadcrumbs, mushrooms, cabbage, green onions, carrot, and flax egg.
- Pulse or mash until smooth and well-mixed.
2️⃣ Shape & Chill
- Divide the mixture into 4 thick patties (or 6 thin patties for smash burgers).
- Place on a wax paper or foil-lined baking sheet.
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Press a small dent in the center of each patty (this prevents puffing up during cooking).
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Chill for at least 15 minutes—this helps them hold their shape!
3️⃣ Cook the Patties
🔥 For Thick Patties: Grill or pan-fry for 3-4 minutes per side until cooked through.
🔥 For Thin Patties (Smash Burgers): Cook on a griddle for 2 minutes per side until crispy.
🔥 For Plant-Based Patties: Cook on medium heat for 3-4 minutes per side until browned and firm.
4️⃣ Make the Spicy Aioli
- In a small bowl, whisk together Bun Bo Hue sauce, mayonnaise, and lemon juice.
- Store in the fridge until ready to serve.
5️⃣ Assemble Your Burgers 🍔
- Toast burger buns until golden brown.
- Slather both buns with spicy aioli.
- Stack the hot patty with your favorite toppings:
✅ Crisp lettuce
✅ Juicy tomato slices
✅ Melted cheese (or vegan cheese!)
✅ Caramelized onions or pickles
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Top it off, take a big bite, and enjoy! 🤤
🔥 Pro Tips for the Best Homemade Burgers
💡 Don’t overwork the meat! Mix just until combined for juicy, tender patties.
💡 Chill the patties before cooking to help them hold their shape.
💡 For extra spice, add chili flakes or fresh jalapeños to the aioli!
💡 Serve with crispy fries or a fresh side salad for the ultimate meal.
🎉 Make this Father’s Day extra special with a homemade meal made with love! 💙
🌿 Tag @kopithyme on social media to share your delicious burger creations! 📸🍔
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