Recipes

Zesty Shrimp Rolls

Canada 🇨🇦 Day celebrations are incomplete some without Canadian classics. This year take them to the NEXT LEVEL by incorporating Kopi Thyme’s signature sauces into the menu! 🤩💯

This is a take on a lobster roll using shrimp instead with our Zesty Dip! Pair it with a Loaded Vietnamese Inspired Caesar Cocktail and a side of ketchup chips to celebrate this weekend in a truly Canadian way 😉

SERVINGS 2 | PREP TIME 10 min | TOTAL TIME 15 min

INGREDIENTS

Zesty Dip

1 ½ tbsp Kopi Thyme Uop Sa Noung
1-½ tbsp Kopi Thyme Bun Bo Hue (desired spiciness)
1 ½ tbsp Mayonnaise or Cream Cheese
½ tbsp Honey Dijon Mustard
¼ tbsp Honey
1 ½- 2 tbsp Lime Juice

Shrimp Salad

½ cup Kopi Thyme’s Zesty Vegetable dip
2 cup of Shrimp, cooked
1 tsp Parsley, minced

*Option to use Lobster

Shrimp Roll

4-6 Brioche hot dog buns
2 cup Shrimp Salad
1 head Lettuce

INSTRUCTIONS

In a bowl, add dip sauce, shrimp, parsley and mix well.
Option to chill the shrimp salad for couple of hours or serve it at room temperature.
Preheat the oven broiler on low and brush melted butter on top and in hot dog buns.
Place the buttered bun to brown under the broiler for quick minute, careful not too close to the broiler or too long so the buns don’t burn.
Layer the bun with some lettuce and top with shrimp salad and enjoy!