Easy Pot Pie with a Twist - Kopi Thyme
RECIPE

Easy Pot Pie with a Twist

Happy Pi Day, foodies! 🥧 Are you ready to celebrate with a delicious pie? Well, we've got the perfect twist for you - Sayur Lodeh sauce from KopiThyme!

This Southeast Asian sauce is the perfect ingredient to take your savoury pie game to the next level. Sayur Lodeh is a fragrant and savoury coconut-based vegetable curry that will add an irresistible flavour to your pot pie filling 🤤

But why stop there? Sayur Lodeh sauce can also be used as a flavourful topping on a pizza or pastry pizza, adding a spicy and savoury kick to your favourite dishes. Imagine the flavours bursting in your mouth! 😋

 

SERVINGS 2-4 | PREP TIME 15 min | COOKING TIME 1hour | TOTAL TIME 1 hour 15 min  

INGREDIENTS
  • 3 tbsp Kopi Thyme Sayur Lodeh
  • 1 tbsp Unsalted Butter
  • 1 cup Frozen mixed veg
  • 1/3 cups Cubed Sweet Potato
  • 1 cup Broccoli florets
  • 1 cup Cauliflower
  • ½ cup Whole Cream (can sub for non-dairy option use Earth’s Own Barista Edition Part A Oat Milk)
  • ½ cup Water or Veg broth
  • 1.5 tbsp Corn Starch
  • Salt to taste
  • 2 sheets of Puff Pastry Dough, thawed
  • All-Purpose Flour for dusting
  • Egg for egg wash

Kopi Thyme recipes, ingredients for Sayur Lodeh pot pie and pizza. Pi day recipes

INSTRUCTIONS
FILLING:
  1. PREPARE THE FILLING:

    1. Preheat oven to 400°F. Heat a pan on high and add butter. After butter is melted, add in Kopi Thyme’s Sayur Lodeh, cubed sweet potatoes, broccoli, cauliflower and sauté for 3 minutes.
    2. Turn it to medium-high heat, add in frozen mixed veg. Stir and cook for 6-8 minutes.
    3. Pour in water/veg stock and cream. Stir well and let it simmer for 5 minutes.
    4. Adjust taste and pour in corn starch slurry, stirring constantly until the liquid thickens about 3 minutes.
    5. Take filling off the heat and season with more salt as desired.

Sayur lodeh pot pie filling using Kopi Thyme's sauce in remikins.

BAKING:
Option A:  Personal pizza pie
  1. Unroll a sheet of pastry dough to 1/8 thickness. Stamp dough with round bowl and trim edges into a 7-inch round pizza.
  2. Use a spoon to create indent in middle area dough for the filling.
  3. Ladle in approximately ¾ cup of filling into middle area of the dough.
  4. In a small bowl, whisk together an egg and water to egg wash around the edges of the pastry generously.Easy pizza topping using sayur lodeh to make a twist for your next pizza. Comfort food taken to the next level with this recipe
  5. Bake for about 18-25 minutes or until the pastry is puffed up and the filling starts to bubble.
  6. Remove from the oven and it is ready to be served.

Option B: Ramekins or pie pan

  1. Unroll a sheet of pastry dough to 1/8 thickness. Divide the sheet into four-4-inch-squares.
  2. In a small bowl, whisk together an egg and water to egg wash the top of the pastry generously.
  3. Evenly ladle the filling among ramekins, approximately ¾ cup of filling per ramekin.
  4. Place square pastry sheet over each ramekin. Make 2-3 slits on top.Fill ramekins with sayur lodeh pot pie filling and add pastry dough. Don't forget to add slits in the dough before baking.
  5. Bake for about 15-25 minutes or until the top is golden brown and the filling starts to bubble.
  6. Remove from the oven and it is ready to be served.

 

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