CREAMY PRAWN CURRY PASTE
NOT LIKE ANY OTHER CURRY
Easiest dinner idea with something new! This curry paste delicately combines the robustness of freshly-ground spices, a subtle level of heat and the complexity of a delectable seafood base. This curry brings together bold and nuanced flavours. The fragrant curry leaves create an aromatic, clinging gravy that envelops every piece of prawn, making it irresistible! This dish pairs perfectly with rice, fried noodles, or fried mantao. To add a creamy texture, consider using evaporated milk, or a soy milk alternative. The addition of onions and their subsequent sweating into the curry produces and boosts sweetness, creating a more intricate taste.
Goes great with all types of seafood, and I daresay even different meats.
Dishes you can make with Prawn Curry:
How to make Prawn Curry traditionally:
Ready in 20 minutes, serves 2-4
Recommended ingredients for this dish: shrimp 450g-550g, 1 sliced onion
Garnish: Green onion, chilli
Heat 250 mL Prawn Curry paste on medium heat for 1 minute. Add 350 mL evaporated milk and 400 mL water and cook for 8-12 minutes on medium-high heat.
Serve with rice, fried noodles or fried mantao.
Other ways to use:
Pasta, stir fry, dip, bake/grill (seafood) and marinade.
Recipe ideas to try:
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The best sauces for about anything to cook, fish ,meat veggies, I find so many new ways to use these sauces. Really good with baked cod and then finished off with the sauce. I have given this sauce as gifts and have had nothing but great reviews. Keep creating more of these amazing sauces.