CREAMY PRAWN CURRY PASTE

NOT LIKE ANY OTHER CURRY

The flavours of this paste are subtle with all the fresh spices, a touch of heat and a savoury base of seafood. The fragrance of the curry leaf forms a rich aromatic gravy that clings to every bit of the prawn, making this so irresistible! This dish goes well with rice, fried noodles or fried mantao. The addition of evaporated milk or soy milk (substitute) adds a lovely creaminess to this dish. Adding onions and sweating them into the curry releases and add sweetness, creating a depth of flavour.

Goes great with all types of seafood, and I daresay even different meats.

Prawn Curry is:

• Artisan made
• Gluten-free
• Nut Free
• Dairy Free
• 100% natural ingredients
• No artificial flavours or preservatives

GET ADVENTUROUS

Discover your new favourite curry!

Dishes you can make with Prawn Curry:

        

Instructions: 

Ready in 20 minutes, serves 2-4

Recommended ingredients for this dish: shrimp 450g-550g, 1 sliced onion 

Garnish: Green onion, chilli

Heat 250 mL Prawn Curry paste on medium heat for 1 minute.  Add 350 mL evaporated milk and 400 mL water and cook for 8-12 minutes on medium-high heat.

Serve with rice, fried noodles or fried mantao.

Other ways to use:

Pasta, stir fry, dip and marinade.