Prawn Curry

CREAMY PRAWN CURRY PASTE

NOT LIKE ANY OTHER CURRY

Easiest dinner idea with something new! This curry paste delicately combines the robustness of freshly-ground spices, a subtle level of heat and the complexity of a delectable seafood base. This curry brings together bold and nuanced flavours. The fragrant curry leaves create an aromatic, clinging gravy that envelops every piece of prawn, making it irresistible! This dish pairs perfectly with rice, fried noodles, or fried mantao. To add a creamy texture, consider using evaporated milk, or a soy milk alternative. The addition of onions and their subsequent sweating into the curry produces and boosts sweetness, creating a more intricate taste.

Goes great with all types of seafood, and I daresay even different meats.

GET ADVENTUROUS

Discover your new favourite curry!

Dishes you can make with Prawn Curry:

        

How to make Prawn Curry traditionally: 

Ready in 20 minutes, serves 2-4

Recommended ingredients for this dish: shrimp 450g-550g, 1 sliced onion 

Garnish: Green onion, chilli

Heat 250 mL Prawn Curry paste on medium heat for 1 minute.  Add 350 mL evaporated milk and 400 mL water and cook for 8-12 minutes on medium-high heat.

Serve with rice, fried noodles or fried mantao.

Other ways to use:

Pasta, stir fry, dip, bake/grill (seafood) and marinade.

Recipe ideas to try:

Simple Creamy Pasta