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Kopi Thyme

Regular price $9.99 CAD
Regular price Sale price $9.99 CAD
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VEGETABLE STEW PASTE

POPULAR INDONESIAN DISH

An Indonesian vegetable stew paste. Think stir-fry, but brought to a whole other level. The golden yellow hue of the stew comes from the turmeric, and the savoury hints of shrimp. The aroma and taste of fresh ingredients make a simple, balanced, and light stew. Paired well with rice, rice cakes or noodles. It is comfort food for Indonesians because it is easy to make! 

Sayur Lodeh is:

  • Artisan made
  • Gluten-free
  • Nut free
  • Dairy free
  • 100% natural ingredients
  • No artificial flavours or¬†preservatives

GET COMFORTABLE!

ÔĽŅFind something special and unique about this dish.

    


Instructions: 

2 steps, ready in 35 minutes, serves 2-4

Recommended ingredients: eggplant, cabbage, carrots, green beans, 250mL coconut milk, 250mL Sayur Lodeh paste, 600mL water

Cook with vegetables for 20-25 minutes on medium heat. Serve with rice, noodles or lontong/ketupat (rice cake). 

Other ways to use:

Stir Fry | Dip | Marinade

Size

250 mL

Ingredients

Water, onion, canola oil, lemongrass, chilli pepper, sugars (sugar), salt, anchovy, mushroom, mushroom extract, dried shrimp, spices, distilled vinegar, paprika, garlic, ginger

Contains: Seafood

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STORY BEHIND THE SAUCE

Sayur Lodeh is prepared for every celebration/occasion in Indonesia! It is a versatile dish associated with Javanese cuisines where food is rich in symbolism. Due to the popularity and close relations between countries, it spread from Indonesia to Malaysia and Singapore. One magical thing about this stew is how simple the preparations are!

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