Make a twist on a pulled jackfruit taco by adding a touch of Kopi Thyme Kari Ayam to bring out some curry goodness.

Easy Pulled Jackfruit Curry Tacos 🌮✨

Happy World Vegan Day! 🌱🌍
At Kopi Thyme, we’re all about big, bold flavours and plant-based meals are no exception! Many of our sauces are vegan-friendly, making it easy to create delicious, satisfying dishes that align with your lifestyle.

Today, we’re bringing you Pulled Jackfruit Curry Tacos, a mouthwatering fusion of tender, shredded jackfruit simmered in our aromatic Kari Ayam sauce. Whether you serve it in tacos, rice bowls, or sandwiches, this dish delivers rich, deep flavours with every bite! 🌿🔥

🌟 Why You’ll Love This Recipe

✅ Vegan & Flavour-Packed – A satisfying plant-based alternative to pulled meat.
✅ Quick & Easy – Ready in under 30 minutes with minimal prep.
✅ Versatile – Use it in tacos, rice bowls, sandwiches, or wraps!

📽 Looking for more vegan-friendly recipes?

Quick Samosa Recipe 🥟
Spicy Roasted Vegetables 🌶️
Sweet Potato Curry Spread 🍠
Simple Kam Heong Vinaigrette 🥗
Stuffed Tofu Pockets 🍽️

🥘 Pulled Jackfruit Curry Tacos Recipe

📌 Servings: 4 | ⏳ Prep Time: 15 min | ⏳ Total Time: 25 min

INGREDIENTS

For the Pulled Jackfruit Curry

4 tbsp Kopi Thyme’s Kari Ayam
4 tbsp Ketchup
1 canned Green Jackfruit, drained
300ml Water
1 tbsp Brown sugar
½ tbsp Salt

Serving Options:
🌮 Tacos – Soft or hard taco shells
🍚 Rice Bowl – Serve over steamed jasmine or brown rice
🥪 Sandwich – Stuff into a toasted baguette or wrap

Toppings (Customize Your Own!):
✔ Cabbage, shredded (for a fresh, crunchy bite!)
✔ Cilantro, chopped (adds brightness!)
✔ Radish, thinly sliced (for a peppery kick!)
✔ Lime Wedges (a squeeze of lime takes it up a notch!)

Ingredients to make a pulled jackfruit curry taco using kopi thyme kari ayam