Turmeric Crispy Smashed Potatoes

INGREDIENTS

• 1 ½  tbsp Kopi Thyme’s Sayur Lodeh
• 1 lbs Potatoes, mini whole
• 2 tbsp Oil

 Creamy Turmeric Dip

• 1 cup Sour Cream
• 1 ½ tbsp Kopi Thyme’s Sayur Lodeh
• ½ cup Cilantro/ Green Onion, chopped
• Salt & Pepper to Taste

INSTRUCTIONS

1. Heat up the air fryer to 400F
2. Toss potatoes into oil and air fry for 12 minutes or until softened.
3. In a bowl mix oil and Sayur Lodeh sauce together.
4. In another bowl mix sour cream, cilantro/ green onion and salt and pepper in a bowl as a dip.
5. Take potatoes out and on a plate or baking sheet, use the back of a bowl or spoon to flatten the potatoes down.                                               
6. Brush on Sayur Lodeh and oil mixture.                                                       
7. Place into air fryer at 400 F for another 5 minutes.
8. Take them out and brush on to the other side with more Sayur Lodeh mixture. Place into air fryer for another 5 minutes or until desired crispiness.
9. Top it off with some cilantro/green onion and serve with the dip.